

cereale Fragrance (30ml)
- Description
- Artist Info
year 2030: wheat, rye, and bran monocultures are threatened globally by an unknown infection event. speculators inflate the price of all remaining glutinous products and shoppers amass them in bulk, not knowing what comes next. food scientists create a scent to appease the taste for bread that threatens to remain unfulfilled in this ecocide: cereale.
notes: rye toast, yeasting dough, butter*
ingredients: alcohol (SDA), parfum, carvone, limonene
* this formulation contains dairy
*International Shipping not available for fragrances
agar olfactory is a scent project by Chilean olfactory artist agustine zegers, offering wearable olfactory and somatic tools to navigate a planet in transition. Their work has been exhibited internationally, including at the Venice Biennale, Galería Jaqueline Martins, and Sharjah Art Foundation.
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