Gokou Ceremonial Matcha

Using the cultivar, Gokou, which is known to produce a rich and creamy matcha, only a small batch is stone milled each year. This hyper-premium, single-origin matcha is a ceremonial-grade matcha which means that it fits the high standards to be used in traditional Japanese tea ceremonies and is exceptional to drink on its own. 

Tasting notes: Green pea, umami, floral finish

Pesticide & fertilizer free

Feature Flora teas are produced by a 4th-gen, women-owned tea farm in Kyoto Prefecture. The Hori family experiments with rare cultivars and creates unique single-origin teas to reignite appreciation for the beauty and complexity of high-quality Japanese tea.